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Fosters on the Docks
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Bar
and Restaurant.
Features Include:
Drink Specialities:
Real Ale, Guest Ales, Speciality Beers, Cocktails,
Extensive Wine List, Draught Cider, Draught Stout (Inc
Guinness Cold), Alcopops, Smooth
Food: Light Meals,
Traditional, Home Cooked, Al Carte, Roast,
Steak, Vegetarian, Caribbean and Thai
Facilities: Conservatory
(overlooking docks), Pool Table, Fruit Machines, Video
Game (Quiz), Beer Garden, Children Welcome (day time),
Disabled Access |
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Fosters on the Docks
Kimberley Warehouse,
Gloucester Docks,
Gloucester,
Gloucestershire,
GL1 2ES
Tel: 01452
300990
Fax
01452 382157
Opening
Hours:
Mon-Sat 10.00am-11.30pm
Sun 11.00am-10.30pm
Owner:
Jonathan Butler |
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Wine Bar and Restaurant
Menu
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To Begin
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Mediterranean meat salad ~
A fresh salad topped with the finest Italian ham and Spanish chorizo finished with fresh parmesan and a sun-blushed tomato and olive dressing.
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£5.50 |
Mackerel with a thyme, sun-blushed tomato, parmesan and olive crust ~
Fillets of mackerel topped with a crust of thyme, sun-blushed tomato, parmesan and olives lightly grilled served on a bed of mixed green leaves.
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£4.95 |
Mushroom and spinach basil ravioli with local cheese and garlic ~
Fresh basil ravioli filled with mushroom and spinach topped with a sauce made from local garlic and herb cheese
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£4.50-
as a main £9.50 |
| Sweet and spicy duck on a bed of rocket ~
Strips of succulent duck brest stir-fried in a sweet and spicy marinade with pine nuts presented on a bed of peppery rocket with a soya and thai chilli marmarlade dressing.
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£5.25 |
Pan-fried scallops and tiger prawns ~
Pan-fried scallops and tiger prawns flavoured with ginger, spring onion, lime juice and butterpresented in the shell with noodles.
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£5.95 |
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A little in the middle |
Jamaican spiced lamb with a plantain crust ~
Marinated English lamb in Jamaican spices coated with a plantain crust served with traditional rice and peas with a spiced tomato and pepper jus
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£15.95 |
Pan-roasted breast of duck with a summer berry sauce ~
Succulent duck breast pan roasted served with a red wine and summer berry sauce, with game chips and seasonal vegetables.
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£15.25 |
Grilled sea bass with English oak smoked sauce ~
Fresh fillet of sea bass grilled and served with a creamy white wine sauce flavoured with local award winning 'Malvern Cheesewrights' English oak smoked cheese and roasted garlic with rosemary potatoes.
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£14.50 |
Fillet of beef topped with wild mushroom sauce ~
A prime cut of Fillet steak grilled to your liking topped with a creamy wild mushroom sauce garnished with a mix of red onion and beef tomato accompanied by chefs chips.
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£16.50 |
Thai curried poulet with king prawns ~
Supreme of chicken filled with Atlantic and tiger king prawns served on a bed of pak-choi and spinach accompanied by stir-fried vegetables and a traditional thai red curry sauce.
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£14.25 |
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Monkfish in an Italian ham parcel ~
Filleted monkfish tail filled with spinach, sun-blushed tomato, garlic and basil, wrapped in prosciutto ham served with cherry tomato and basil sauce and parmesan potato gratin.
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£14.75 |
| Goats cheese and field mushroom souffle ~ (vegetarian)
Baked goats cheese grilled on field mushrooms flavoured with garlic and fresh herbs. Topped off with puff pastry and a cherry tomato basil sauce accompanied by a salad of roasted vine tomatoes, balsamic vinegar and red tomato.
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£13.50 |
| The bit in the end |
Summer Fruit Pudding ~
A twist on the classic summer pudding, butter brioche soaled in berry juices and layered with summer fruits and topped with Chantilly cream.
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£4.25 |
Duo of Cocoa Torte ~
Classically flavoured with orange and cointreau, a rich dark and white chocolate torte
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£4.50 |
Hot Caramel Steamed Pudding ~
A steam pudding covered in rich caramel sauce served with ice cream
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£4.25 |
Baileys Cheesecake ~
Plenty of creamy bailey's added to light cheesecake mix
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£4.25 |
Selection of Continental and British cheese ~
Include a selection of local award winning cheeses
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£4.50 |
| And to finish |
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Why not relax with an after dinner drink, we have a wide selection of coffee's and liqueurs for you to enjoy.
- Please note due to our daily deliveries of fresh produce all our dishes are subject to change without prior notice. Our restaurant staff will inform you of any alterations and amendments to the menu.
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