The
Malt House - Sample Menu
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Country
Bar, Restaurant and Hotel
Features Include:
B&B, Family Friendly, Children
Welcome, Small Beer Garden, Function Room, Skittles Alley,
Disabled Access, Quiz, Video Games, Fruit Machine, Darts
Board, Pool Table, Outside Bar Service
Drinks:
Real Ales, Wine List, Cider
Selection, Alcopops, Smooth, Stout
Food: Light Meals,
Traditional, Home Cooked, Al Carte, Roast, Steak, Vegetarian, Daily Specials |
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The
Malt House,
Marybrook Street
Berkeley
Gloucestershire
GL13 9BA.
Tel:
01453 511177
Fax:
01453 810257
www.themalthouse.uk.com
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Excellent Dining
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Gazette 2005 Good Food Guide
Awarded to The Malt House
'Voted the best Pub or Restaurant by Gazette readers'
The Malt House invites you to join them at their
comfortable and relaxing restaurant. With an extensive
menu ranging from Summer Salads and Vegetarian Specials
to Mixed Grills and Steaks you will be sure to find
something that suits your pallet.
Friday Night is Steak Night with 2 for the price of 1. |
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| Starters - Sample |
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Jalpeno Pepper
Filled with cream cheese, coated in breadcrumbs |
Creamy Mushrooms
Served in Stilton & Port Sauce |
Home-made Crab Cakes
Served with sweet chilli sauce |
| Mains - Sample |
Malt House Steak & Ale Pie
Served with mashed potato & fresh vegetables |
Rosemary , Garlic & Lemon Marinated Lamb Chops
Served with potatoes & fres vegetables |
Char-Grilled Rib Eye Steak 9oz
Served with mushrooms, tomato and a red wine jus |
Char-Grilled Sirloin Steak 10oz
Served with mushrooms, tomato and a red wine jus |
Norfolk Roasted Duck
Half a duck served in an orange sauce with new potatoes or chips and vegetables |
Fillet Steak Forestiere
Served with a sauce made of shallots, tomatoes and red wine. Garnished with mushrooms, tomato and served with chips or new potatoes |
| Fish Dishes |
Deep Fried Scampi
Served with sauce tar-tar |
Grilled Red Snapper
Coated in spicy tomato salsa served with Brown Rice & salad |
Grimsby Haddock
Chips and Mushy Peas |
Home-made Fish Pie
Tender pieces of cod coaked in a creamy cheese sauce with prawns and topped with seasonal mash potato |
| Vegetarian |
Stilton & Vegetable Crumble
Fresh Vegetables cooked in a creamy Stilton sauce and topped with a savoury crumble and served with a mixed salad |
Sweet Bean Curry
Served with rice or chips |
Roasted Mediterranean Vegetables
Served on a bed of pasta, with garlic bread |
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