| APPETIZERS |
|
Soup of the Day
Served with Crusty Bread |
| Seasonal Fruits &
Sorbet |
Garlic Panini Bread
Served with Salad Garnish |
Saute of Garlic Mushrooms
Served with Crusty Bread and Salad Garnish |
Chicken Liver Pate
Served with home-made Chutney and Crusty Bread |
Smoked Mackerel
Served with Salad and Crusty Bread |
Shell on Prawns
Served with Salad, Spiced Mayonnaise and Crusty
Bread
|
Crevettes & Prawns
Served with Salad and Granary Bread |
Prawn Cocktail
Served with Granary Bread |
Smoked Salmon, Prawn
& Tuna Salad
Served with Lemon Mayonnaise |
Half-Shell Green
Lip Mussels
Served with Crusty Bread |
| MAIN
COURSES |
Breast of Chicken
In a creamy, sweet pepper and sherry sauce |
Breast of Chicken
Pan fried with mushrooms, bacon and herbs
in a white wine sauce |
Thai Chicken
Stir fried with coconut, sultannas, lemon
and cumin - served on a bed of fragrant rice |
Prime Pork Steak
In a creamy apple and brandy sauce |
Prime Pork Steak
In a port wine sauce served with Black Pudding |
Sirloin Steak
Served with mushrooms and chips |
| Half a roast chicken
or barbecued £6.95 |
Rump Steak
Served with mushrooms and brandy sauce |
| Roast of the Day
- Please Ask |
|
Confit of Duck
With garlic, crisp bacon and spiced potatoes
- served with salad and crusty bread
|
Grilled Goats Cheese
Served on a bed of tomato and red onion salad
with Granary Bread |
Cold Meat Platter
Served with salad and new potatoes |
Grilled Gammon Steak
With pineapple of egg |
|
Side Orders Available -
Saute Mushrooms, Green Salad, Buttered Peas,
Mixed Salad, Garlic Bread, Coleslaw, New Potatoes
|
| SEAFOOD
ON THE DOCKS - Fresh Lobster available with notice |
Cold Seafood Platter
Smoked salmon, mackerel, prawns, mussels, tuna
and crab served with Granary Bread |
Risotto of Seafood
Served with crisp salad and Crusty Bread |
Baked Fillet of Sea
Bream
With orange and prawn |
Hot Salmon Fillet
Served with new potatoes and crisp salad |
Smoked Salmon and
Prawns
Served with Granary Bread and seasonal salad |
Baked Fillet of Salmon
With lemon and basil butter |
Baked Salmon Fruit
De Mer
Served with a light seafood sauce |
Fresh Tuna Steak
With Provencal sauce |
Fresh Swordfish Steak
With orange and soy sauce |
Grilled Sardines
Served with crisp salad and Crusty Bread |
Warm Seafood Salad
Mixed seafood served with Crusty Bread |
Grilled Whole Seabass
With lemon and herbs |
Crab Claws & Crevettes
Cooked with garlic butter and served with salad
and Crusty Bread |
Half-Shell Green
Lip Mussels
With garlic, wine, butter and herbs served with
Crusty Bread |
| Fried Scampi with
Herb Mayonnaise |
Fried Cod and Chips
Served with lemon mayonnaise |
Fried Fish Cakes
Served with salad and chips |
Tempura Prawns
Served with fragrant rice and Provencal sauce |
| VEGETARIAN
SELECTION |
Vegetable Risotto
Served with Crusty Bread |
Cassoulet of Mixed
Beans
With Garlic Bread |
Pasta with Garlic,
Mushrooms & Cheese
Served with Crusty Bread |
Pasta, Stir Fried
Vegetables & Blue Cheese
Served with Crusty Bread |
Thai Vegetables
In a creamy salsa sauce served with Savoury Rice |
Cheese & Tomato Panini Bread
Served with a crisp salad and chips |
| HOT
BRUNCHES |
Steakwich
Ribeye Steak, bacon and mushroom and crisp salad
served with Crusty Bread |
Salmon Club
Grilled Salmon layered on lettuce, tomato
and cucumber served on Granary Bread |
Tuna Melt
Helpings of tuna topped with melted cheddar,
served with on Granary Bread with a crisp salad |
Hot Chick
Cajun strips of Chicken with diced peppers, onion
and mayonnaise served on Crusty Bread with a crisp
salad |
Bacon Cheese & Mushroom Melt
Served with Crusty Bread and a crisp salad |
|
The Tall Ship also offers
a variety of Panini Breads, Children Meals
Come in and check out the
Hot Pancake and Dessert Menus
|
