The White Heart Inn - ' THE MAN FROM MICHELIN SAYS ‘YES’ TO WINE & SAUSAGES'

We took a call from the Gloucestershire Echo to comment on our inclusion in the Michelin Guide to Eating in Pubs 2008. Well, it was news to us as well! A big well done to Giles and Steve and their respective kitchen and restaurant crews. It seems that wine and sausages can get recognition after all, especially when served up by the White Hart team. It’s very pleasing to be put in the top 1% of pubs in the U.K., especially during our first year in business.
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